Eat Risotto

Missing rice? Tuck in a plate of risotto...


Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat-based, fish-based, or vegetable-based; many kinds include parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy.

Normally, risotto is served as a primo (first course) on its own before the main course.

Source: wiki