Eat Blood Orange in Melbourne

Blood orange!

The blood orange is a variety of orange (Citrus sinensis) with crimson, blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanins, a family of pigments common to many flowers and fruit, but uncommon in citrus fruits

This type of orange is often described as a hybrid between the pomelo and the tangerine, but it is actually just a mutation of a sweet orange.

Source: Wiki

And it does taste quite yummy.. slurp!