Gelato of different flavours. It seems that you can never stop finding a new flavour to try and is the best thing to have in your hands on those hot sunny days in Italy.
You can have them in cups...
or in cones...
But where is the best place to have natural handmade gelato? None other than Florence, of which there are 2 highly recommended place to enjoy this Italian dessert :)
The first place is Perche no! which is actually close to Museo Casa Di Dante in remembrance of Dante Alighieri (an Italian poet and the father of the Italian language).
If that piece of information does not help you, then try orientating yourself at Duomo then walk towards the direction of Uffizi Gallery and you may just chance upon Perche no! I certainly hope you do as though I'm not a food critique and am clueless what is so special about Gelato, I certainly felt it absolutely necessary to have a cup and would much prefer to know what I'm putting into my stomach is not just pure chemicals.
Another place is Gelateria Santa Trinita. Facing the Santa Trinita Bridge, this shop not only sell the loveliest gelato (of which you must try the Buontalenti al mascarpone flavour), it also sells the loveliest handmade chocolates - AMEDEI which is claimed to be (Champion of the World). I don't know about that, but the chocolates were a bigger temptation to me than the gelato haha.
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